| Pumpkin Pie Squares 1/2 c Quick cooking rolled oats 1/2 c Brown sugar 1/2 c Butter 1 lb Pumpkin 13 1/2 oz Evaporated milk 2 Eggs 3/4 c Sugar 1/2 ts Salt 1 ts Cinnamon 1/4 ts Cloves, ground 1/2 c Pecans; chopped 1/2 c Brown sugar 2 tb Butter 1/2 ts Ginger Combine flour, rolled oats, 1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly, using electric mixer on low speed. Press into ungreased 9 x 13 pan. Bake at 350 degrees for 15 minutes. Combine pumpkin, evapoarted milk, eggs, sugar, salt and spices in mixing bowl; beat well, pour into crust. Bake at 350 degrees for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 T. butter; sprinkle over pumpkin filling. Return to oven to bake 15 to 20 minutes or until filling is set. Cool in pan and cut in 2 inch squares. Makes 2 dozen. |
