Rosemary’s Cookies

1/2 c. butter
3 tbsp. sugar
1 c. sifted cake flour
1 tbsp. vanilla
1 scant c. Irish Acres chopped pecans

Cream butter and sugar. Add vanilla, flour, and then nuts; mix well. Roll into 35 to 40 balls. Place on wax paper on cookie sheet. Bake at 300 degrees for 45 minutes. While hot, roll in powdered sugar. When cool, roll in powdered sugar again.

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