| Rubber Stamp Gingerbread Cookies 1/2 c Butter 1 c Brown sugar (not packed) 1/4 c Molasses 1 lg Egg 2 1/4 c Flour 1/2 ts Cinnamon 2 ts Powdered ginger 2 pn Ground cloves 1 pn Cayenne pepper Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes. |
