cookie recipes

 
Rubber Stamp Gingerbread Cookies
 
1/2 c  Butter
1 c  Brown sugar (not packed)
1/4 c  Molasses
1 lg Egg
2 1/4 c  Flour
1/2 ts Cinnamon
2 ts Powdered ginger
2 pn Ground cloves
1 pn Cayenne pepper
 
Cream butter and brown sugar together. Stir in molasses, then egg. In seperate bowl, mix flour with spices. Stir in butter/sugar mix. If dough is too moist, add 2 T of flour. Knead dough lightly, then chill for 40 minutes. Shape dough. Bake 350 degrees 10-12 minutes.
 

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