Rubber Stamp Sugar Cookies

1/2 cups Butter
3/4 cups Sugar
1 large Egg
1 tbsp Milk or cream
1/4 tsp Salt
2 cups Flour
1 tsp Vanilla extract
1/2 tsp nutmeg

Cream together the butter and sugar. Beat in the egg, milk and vanilla extract. Blend salt and nutmeg into the flour. Mix flour into dough mixture, kneading. Chill for half hour before shaping. Bake at 350 degrees F for 10 to 12 minutes.

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