Saltine Cookies

1 cup butter
1 cup white sugar
Saltine crackers
12 oz. chocolate chips
Chopped nuts

Prepare a cookie sheet by lining it with foil. In a medium saucepan, melt the butter and sugar together on medium-high. Bring mixture to a boil and let boil for 3 minutes. Place a layer of the saltines on the foiled cookie sheet. Pour the sugar and butter mixture over the saltines, spreading evenly with a spatula. Bake the cookies at 350 degrees F for about 12-15 minutes. Right when you bring the cookies out, spread the chocolate chips over the top and spread evenly once the chocolate melts. Top the chocolate with the chopped nuts. Allow to cool in the refrigerator. When cooled, break into medium pieces about the size of cookies

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