Smooth and Creamy Peanut Butter Cookies

1 cup Butter (softened)
1 1/2 cups Peanut Butter (creamy)
1 cup Granulated Sugar
1 1/2 cup Brown Sugar (firmly packed)
2 large Eggs
2 tsp Vanilla Extract
1 tsp Salt
1 tsp Baking Soda
2 cups All Purpose Flour

Cream together butter and peanut butter. Beat in both sugars, blending until smooth. Add eggs, vanilla, salt, soda and flour until mixed well. Drop dough by tablespoonfuls onto greased baking sheets. Bake in preheated 350 degree oven for 10 – 12 minutes.

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