2 3/4 cups all purpose flour

1/4 tsp. salt

1 tsp. baking soda

2 tsp. cream of tartar

1 1/2 cups sugar

In a large bowl, combine the ingredients with a whisk. Store the mix in an airtight container.

Attach this to the jar:

Snickerdoodles

Makes about 5 dozen cookies.

1 cup butter or margarine, softened

2 eggs

1 package Snickerdoodle Mix

1/2 cup sugar

1 Tbsp. cinnamon

Preheat oven to 350 degrees F. In the large bowl of an electric mixer, cream the butter until light; add the eggs & beat on low speed until the mixture is smooth. Add the Snickerdoodle Mix & continue to beat on low speed until the dough begins to form. Combine the sugar & cinnamon in a small bowl. Shape the dough into 1-inch balls & roll in the cinnamon-sugar blend. Arrange on ungreased baking sheets 2 inches apart & bake for 16 to 19 minutes, or until light tan. Transfer to wire racks to cool.