Sugar Cookie Cutout Frosting

1 cup powdered sugar
2 tsp. milk
2 tsp. light corn syrup
1/4 tsp. vanilla extract
Food coloring

In a bowl, stir together powdered sugar and milk until smooth. Beat in corn syrup and vanilla extract until frosting is smooth and glossy. If frosting is too thick, add more corn syrup. Divide the frosting into separate bowls, and add different food colorings to each till you get your desired shade of color. Use a paintbrush to apply the frosting to the cookies. This frosting dries a bit hard and shiny, perfect for cookie bouquets!