Whole Wheat Chocolate Chip Cookies

1 1/4 cups Whole wheat flour
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup butter or margarine
1/2 cup Granulated sugar
1/2 cup Brown sugar
1/2 tsp Vanilla extract
1 Egg
1/2 cup chocolate chips
 
Preheat oven to 375 degrees F. In small bowl, sift together flour, baking soda, and salt; set aside. In large bowl, beat butter, sugar, brown sugar and vanilla extract until creamy. Beat in egg. Gradually beat in flour
mixture. Stir in chocolate chips. Roll dough into tablespoon size balls and place 1 1/2 inches apart on an ungreased baking sheet. Bake for 9 to 15 minutes until the edges are golden brown.