1/2 lb. butter
1/2 cups brown sugar
1/2 cups white sugar
1 cups flour
2 tsp baking powder
1 egg yolk
6 regular size Hershey bars
1 cup Almonds (chopped)
Cream together brown sugar, white sugar and butter. Add in egg yolk. In another bowl, combine flour and baking powder. Add flour mixture to creamed butter mixture a little at a time. Spread dough batter evenly in a 9 x 13 inch pan. Bake for 25 minutes at 325 F degrees. Place chocolate bars on dough quickly and let melt, spread evenly over top with spatula and sprinkle with the chopped almonds.