1 c Crisco
1/2 c granulated sugar
1/4 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1/2 c brown sugar
1 egg
2 c all-purpose flour
1 tsp cream of tartar
1 c coconut
Mix Crisco and sugar until creamy; add egg. Sift all dry ingredients together. Add to Crisco mixture. Roll dough into small balls and dip into water, then into brown sugar. Put on cookie sheet. Bake at 375 degrees F for 15 minutes.