1 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup margarine (should be at room temp)
2 lg. egg whites (should be at room temp)
1 teaspoon vanilla
Liquid sweetener equal to about a 1/2 cup sugar
2/3 cup bran
1/2 cup rolled oats
2 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1/3 cup chopped nuts
1 cup unsweetened applesauce
Place dry ingredients in mixer bowl and mix at low speed for 1 minute. Add margarine, egg whites, vanilla, sugar substitute, nuts, and applesauce to the flour mixture, mixing on medium speed for 1 minute or until blended. Spread evenly in a 9 x 13″ cake pan which has been greased with margarine. Bake at 375 degrees F for 25 – 30 minutes or until browned and it starts to pull away from the sides of pan. Slice and serve warm.