There’s nothing like a warm, soft snickerdoodle fresh out of the oven. And these gluten free snickerdoodles are the perfect treat for anyone with a gluten intolerance or Celiac disease. Made with a gluten free flour blend, these snickerdoodles are just as delicious as the traditional kind. So whether you’re gluten free or not, be sure to give these a try!
3/4 cups sugar
1/2 cups butter, softened
1 1/4 cups plus 2 tbsp Bob’s Red Mill gluten free baking blend
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp vanilla extract (gluten free)
1/8 tsp salt
For cinnamon sugar:
3 tbsp granulated sugar
1 1/2 tsp cinnamon
Pre-heat oven to 400° F. Combine 3/4 cup of the sugar and butter in a mixing bowl. Beat on medium speed until creamy. Add in all remaining cookie ingredients; beat at low speed until well mixed. Combine cinnamon and sugar in bowl, mixing well. Shape dough into 1inch balls. Roll balls in cinnamon sugar. Place balls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are lightly golden browned.