1 c. sugar
1 c. bananas (ripe, mashed, 2 medium)
1/3 c. vegetable oil
2 eggs
1 c. all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 c. chopped nuts
Cream Cheese Frosting Recipe (below)
Cream Cheese Frosting Ingredients:
3 oz. cream cheese (softened)
1/3 c. butter or margarine (room temperature)
1 tsp. vanilla flavoring
2 c. confectioners sugar
Preheat oven to 350 degrees. Grease a 13 x 9 inch rectangular pan. Combine first four ingredients in large bowl with spoon. Gradually add in next five items. Fold in chopped nuts. Pour batter in prepared pan and bake 25 minutes or until toothpick comes out clean. Cool completely. Frost with Cream Cheese Frosting.
Cream Cheese Frosting Directions:
Mix first three frosting ingredients in medium. Slowly add confectioners sugar and stir until smooth and spreadable.