1 1/2 cups Powdered sugar (sifted)
1 cups Butter or margarine (softened)
1 tsp Vanilla extract
1/2 tsp Almond extract
2 1/2 cup Flour
1 tsp Baking soda
1 tsp Cream of tartar
Cream together the powdered sugar and softened butter. Add in vanilla extract, the almond extract and the egg, combining well. Sift flour, baking soda and cream of tartar together, adding to sugar mixture and stirring until well combined. Chill dough for 2 to 3 hours before rolling out. Roll dough to 1/4 inch thickness on a floured surface. Cut with cookie cutters. Place cookies on lightly greased baking sheets. Bake in preheated 375 degree F oven for about 7 to 8 minutes or until lightly golden brown.