Brown Sugar Drops

2 c. brown sugar (packed)
1/2 c margarine or butter (room temperature)
1/2 c. shortening
1/2 c. milk
2 eggs
3 1/2 c. flour
1 teaspoon baking soda
1/2 teaspoon salt
Light Brown Glaze (recipe below)

Light Brown Glaze Ingredients:

4 c. confectioners sugar
1/2 c. butter or margarine (melted)
2 tsp vanilla flavoring
2 – 4 tb milk

Heat oven to 400 degrees. Mix first five ingredients in bowl on low to medium speed or stir by hand. Gradually add the flour, baking soda and salt.

Form dough into rounded tablespoons approximately 2 inches onto ungreased baking sheet. Bake 10 minutes or cookies are firm to touch. Allow to cool 2 minutes then transfer to wire rack. Cool entirely and drizzle with Light Brown Glaze.

Light Brown Glaze Directions:

Combine all ingredients together and mix until spreadable and smooth.

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