2 1/4 cups sugar
2/3 cup cocoa powder { be sure to wipe out inside of jar with a dry paper towel after adding the cocoa powder}
2/4 cup chopped pecans
1 1/4 cups flour mixed with 1 tsp. baking powder and 1 teaspoon salt
Layer ingredients in a 1 quart wide mouth canning jar. press each layer firmly in place before adding the flour mixture.
Instructions to attach to jar:
1.} Empty jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend mix.
2.} Add: 1 1/2 sticks butter or margarine melted and 4 eggs, slightly beaten.
3.} Mix until completely blended.
4.} Spread batter into a sprayed 9”x 13” inch baking pan.
5.} Bake at 350% for 30 minutes. Cool completely in pan. Cut into 2 ” squares.
Makes 2 dozen