1 cup cake flour
1/2 teaspoon salt
1 teaspoon baking powder
2 tablespoon cocoa
1 oz. chocolate (melted)
1/2 cup skim milk
1/4 cup shortening
3 eggs
1/2 cup sugar substitute or equivalent
1/2 cup nuts (ground or slivered)

Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar substitute. Add in the chocolate mixture and some of the dry ingredient mixture. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 8 x 8″ greased and paper lined pans. Bake at 325 degrees F for 18 – 20 minutes. Makes about 64 bars.

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