For many people, the word “butterscotch” brings to mind a rich, sweet flavor. Butterscotch cookies are a delicious treat that can be enjoyed by people of all ages. These cookies are made with brown sugar, butter, and flour, which gives them their characteristic flavor and texture. They are often decorated with icing or sprinkles, which makes them even more enjoyable to eat. If you’re looking for a tasty treat that will satisfy your sweet tooth, butterscotch cookies are the perfect choice.
1/2 teaspoon baking powder
1 cup flour
Pinch of salt
1/4 cup shortening
2 tablespoon brown sugar
1 envelope sugar-free butterscotch pudding and pie filling mix
1/4 teaspoon vanilla extract
Sift together flour, baking powder and salt. Combine shortening and sugar and cream together; slowly add in the pudding mix, mix thoroughly. Then add egg, beat until mixture is fluffy and light. Stir in vanilla; and then add ingredients, mixing well. Place dough on a piece of wax paper. Shape into a roll with wax paper about 2″ around. Leave in freezer for about 1 hour or in the refrigerator overnight. Slice into 1/8″ slices then place on ungreased baking sheets. Bake 375 degrees F for 8 – 10 minutes. 2 cookies equivalent to 1 fat and 2 fruit. Makes about 2 dozen cookies.