Caramel Fudge Bars

1 pkg Supreme brownie mix (including pouch of Chocolate Flavored Syrup)
1/4 c. milk
1 tsp vanilla flavoring
1 egg
25 caramels
14 ounce can condensed milk (sweetened)

Preheat oven to 350 degrees. Grease bottom only of rectangular pan, 13 x 9 x 2. Mix together dry brownie mix (not pouch of chocolate flavored syrup) and next three ingredients with spoon. Reserve 1 cup. Press rest of mixture in bottom of prepared pan. Bake ten minutes. Heat chocolate syrup from brownie package and caramels in 2-quart saucepan stirring occasionally until mixture is melted. Add in milk. Pour over baked brownie layer. Crumble reserved brownie mixture and sprinkle over caramel.

Bake 25 or 30 minutes until bubbly around edges. Cool completely; refrigerate for easier cutting.

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