Carrot-Raisin Bars

1 pkg carrot cake mix
1/2 c. vegetable oil
1/4 c. water
2 eggs
3/4 c. raisins
1/2-cup nuts (chopped)
1 container cream cheese frosting (Rich & Creamy)

Preheat oven to 350 degrees. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix dry cake mix with oil, water and eggs in large bowl. Blend in raisins and nuts. Evenly spread in pan. Bake for 15 – 20 minutes or until mixture springs back when touched lightly in center. Cool completely. Frost bars with cream cheese frosting. Cut into 8 rows by 6 rows.

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