When it comes to sugarless cookies, there are plenty of recipes out there. But finding a sugarless cookie recipe that is also heart-healthy can be a bit more challenging. This sugarless heart cookie recipe is perfect for those looking for a healthier cookie option that doesn’t sacrifice taste. These cookies are made with whole wheat flour, oat bran, and flaxseed meal for a nutrient-rich cookie that is also low in calories and fat. And because they are sugarless, they are perfect for those with diabetes or those looking to cut down on sugar.
3/4 cup margarine — softened
1 package mixed fruit sugar-free gelatin
egg substitute equivalent to 1 egg
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4″ thickness. Cut with a 1-1/4″ cookie cutter. Place on ungreased baking sheets. bake at 400 degrees for 6-7 minutes or until bottoms are lightly browned and cookies are set. Cool on wire racks. Yield: 6 dozen.