Gluten Free Snickerdoodles

There’s nothing like a warm, soft snickerdoodle fresh out of the oven. And these gluten free snickerdoodles are the perfect treat for anyone with a gluten intolerance or Celiac disease. Made with a gluten free flour blend, these snickerdoodles are just as delicious as the traditional kind. So whether you’re gluten free or not, be sure to give these a try!

3/4 cups sugar
1/2 cups butter, softened
1 1/4 cups plus 2 tbsp Bob’s Red Mill gluten free baking blend
1 Egg
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp vanilla extract (gluten free)
1/8 tsp salt

For cinnamon sugar:

3 tbsp granulated sugar
1 1/2 tsp cinnamon

Instructions:

Pre-heat oven to 400° F. Combine 3/4 cup of the sugar and butter in a mixing bowl. Beat on medium speed until creamy. Add in all remaining cookie ingredients; beat at low speed until well mixed. Combine cinnamon and sugar in bowl, mixing well. Shape dough into 1inch balls. Roll balls in cinnamon sugar. Place balls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are lightly golden browned.

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Gluten Free Peanut Butter Cookies

Whether you’re following a gluten-free diet or you’re just looking for a delicious cookie recipe, these gluten-free peanut butter cookies are sure to please. Made with just a few simple ingredients, these cookies are soft, chewy, and packed with peanut butter flavor. And best of all, they’re easy to make – no special equipment or ingredients required!

3 1/4 cups peanut butter
3 1/4 cups granulated sugar
6 1/2 eggs, lightly beaten
3 1/4 cups chocolate chips (optional)
2 1/3 cups plus 1 tbsp chopped nuts (optional)

Preheat the oven to 350 degrees F. Lightly grease baking sheet. Combine eggs, peanut butter and sugar, mixing until smooth. Add in chocolate chips and nuts, if desired. Spoon the dough by tablespoonfulls onto baking sheet. Bake for 10-12 minutes or until lightly golden browned. Let cookies cool on baking sheets for few minutes before removing to cool on a wire rack. Enjoy!

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Gluten Free Shortbread Cookies

Gluten Free Shortbread Cookies are the perfect holiday treat! They are simple to make and so delicious. I love that they are gluten free and can be enjoyed by everyone. These cookies are perfect for any holiday gathering or just to have on hand for a special treat. They are also great for gift giving. I know that I will be making them for my friends and family this holiday season.

1/2 cup Cornstarch
175 g Butter
1/2 c Powdered sugar
1 c Rice flour
Sugar (for sprinkling)

Sift together cornstarch, sugar and rice flour. Add butter, mixing with hands until a soft dough forms. Chill for one hour in refrigerator. Shape the chilled dough into 1 inch balls. Place balls about 1 1/2 inches apart on greased baking sheet. Flatten balls with a lightly floured fork. Bake at 300 degrees F for 20-25 minutes or until edges are lightly browned.

You can also roll the balls before flattening in finely chopped nuts, make an indentation in the top of the ball and add a small amount of jelly. Then flatten and bake.

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Gluten Free Chocolate Chip Cookies

When it comes to gluten free baking, chocolate chip cookies are one of the easiest recipes to make. This is because the ingredients are simple and the steps are straightforward. Plus, who doesn’t love a classic chocolate chip cookie? This recipe for gluten free chocolate chip cookies is my go-to when I’m in the mood for something sweet. The cookies are soft and chewy, with just the right amount of chocolate. And since they’re gluten free, they’re perfect for those with celiac disease or a gluten intolerance.

3/4 cup butter (softened)

1 1/4 cups brown sugar (firmly packed)

1/4 cup granulated white sugar

1 teaspoon vanilla extract

1 egg

2 1/4 cups gluten free baking mix (Bob’s Red Mill)

1 tsp baking soda

1 tsp baking powder

1 tsp salt

12 oz semisweet chocolate chips

Instructions:

Pre-heat oven to 375 degrees F. Lightly grease or butter cookie sheet.

In medium bowl, cream together butter and both sugars. Gradually add egg and vanilla extract, continuing to mix. Sift together gluten- free baking mix, the baking soda, baking powder and salt. Stir dry ingredients into the creamed butter and sugar mixture until blended. Lastly, stir in the chocolate chips.

Drop by teaspoonfulls 2 inches apart on prepared baking sheets. Bake for 6 to 8 minutes in preheated oven until light golden brown. Let cool on baking sheet for 1-2 minutes before removing to finish cooling on wire racks.

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