Halloween Cookie Recipes

If you love pumpkin flavored everything during the fall season, then you will love these Great Ghost Pumpkin Cookies! They are soft, chewy and full of pumpkin flavor, and they are perfect for Halloween parties or anytime you want a delicious pumpkin treat. These cookies are also super easy to make, so you can have them ready in no time.

2 c Flour
1 c Quick oats; raw
1 ts Baking soda
1 ts Cinnamon
1/2 ts Salt
1 c Butter or margerine; soften
1 c Brown sugar; packed
1 c Granulated sugar
Egg; slightly beaten
1 ts Vanilla
1 c Libby’s solid-pack pumpkin
1 c Semi-sweet morsels

Preheat oven to 350 degrees. Combine flour, oats, baking soda, cinnamon and salt; set aside. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. For each cookie, drop 1/4 cup dough onto lightly greased cookie sheet; spread dough into a ghost shape using a thin metal spatula. Or make a qiuck ghost pattern of heavy paper. Make 2 or three poses for realism.
Bake 20-25 minutes, til cookies are firm and lightly browned. Remove from cookie sheets; cool on racks. Spread with white royal icing. Trim brown face features with tube-icing. Yeilds 19-20 large cookies.

If you’re looking for a spooky and tasty treat this Halloween, look no further than these creepy crawly spider cookies! These bite-sized cookies are perfect for any Halloween party, and they’re sure to be a hit with both kids and adults. These creepy crawly spider cookies are the perfect treats for your next Halloween party! They’re simple to make and are sure to be a hit with your guests.

2 c Chocolate chips,semi-sweet – Divided
1/2 c Crispy-rice cereal
1/4 c Shredded coconut
1 1/2 c Chow mein noodles
Cake decorator frosting = in tube; if desired

Melt 1 cup of chocolate chips in a heavy saucepan over low heat. Mix in the cereal and the coconut. Drop teaspoonfuls of the mixture onto waxed paper for the spiders’ bodies. Melt the second cup of chocolate chips. Gently stir in chow mein noodles. When chocolate is cooled, pick noodles out one by one and attach them to the spider bodies for legs (8 to a spider). Add dots of frosting for eyes, if desired. Leftover chocolate noodles can be made into more spider cookies.

If you’re looking for a fun, easy, and festive cookie to make this Halloween, look no further than these frightfully easy ghost cookies! Made with just a few simple ingredients, these cookies are sure to be a hit with kids and adults alike. Whether you’re looking for a tasty treat to take to a Halloween party or want to make something special for your family, these cookies are sure to be a hit!

12 Oz Vanilla-Flavored Candy Coating — Cut Into Pieces
1 Lb Nutter Butter Cookies
64 Miniature Chocolate Chips

In small saucepan, melt candy coating over low heat, stirring constantly until smooth. Line cookie sheets with waxed paper. Holding cookies with tongs, dip entire top and side of each cookie into melted coating, letting excess drip off. Lay flat, coated side up, on waxed paper-lined cookie sheets. Place two chocolate chips in coating to form eyes. Let stand 10 minutes until set.

Whether you’re looking for a classic pumpkin cookie recipe or something a little more creative, we’ve got you covered. Our collection of pumpkin cookie recipes includes everything from decorating tips to flavor ideas. So get baking and enjoy the season! Making pumpkin cookies is the perfect way to celebrate the fall season. These cookies are moist and full of flavor, and they’re perfect for Halloween parties or any fall gathering.

1/2 c Shortening
1 1/4 c Brown sugar
1 c Pumpkin puree
2 Eggs
2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 ts Ginger
1 ts Cinnamon
1 ts Nutmeg
1 c Raisins
1/2 c Chopped nuts

Combine all the dry ingredients in a bowl. In a second bowl, cream the shortening and work in the brown sugar and eggs. Mix well. Stir in the pureed pumpkin. Add the nuts and raisins. Gradually stir in the dry ingredients, mixing well. Drop spoonfuls of the batter on an ungreased cookie sheet. Bake at 375F for 10 to 15 minutes.

You don’t have to be a professional baker to make these easy ghost cookies! With just a few simple ingredients, you can have these fun and festive cookies ready in no time. Perfect for a Halloween party or any spooky occasion, these cookies are sure to be a hit with both kids and adults. Making ghost cookies is a fun and easy way to get into the Halloween spirit! This simple recipe only requires a few ingredients and can be easily adapted to your own personal preferences. Whether you like your cookies soft and chewy or crispy and crunchy, this recipe is sure to please. So grab your apron and some ghost-shaped cookie cutters and let’s get started!

6 oz Vanilla flavored almond bark
15 1/2 oz Nutter butter cookies
Small black jelly beans

Melt almond bark following package directions. Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath. For eyes, cut jelly beans in half and place on cookies. Cool completely before removing from rack.

Fudgy Bat Cookies are the perfect treat for any Halloween party! They are easy to make and only require a few ingredients. These cookies are sure to be a hit with all of your guests! These fudgy bat cookies are perfect for Halloween! They’re easy to

9 oz Chocolate wafer cookies
4 oz Milk chocolate candy melts

Use a serrated knife to carefully cut 18 of the cookies into quarters. Save remaining cookies for another use. For each bat, place 2 cookie quarters 1/4″ apart on waxed paper. Repeat with remaining quarters. Melt candy melts. Drop about 1/2 teaspoon of melted candy at center of each bat, connecting cookies. Use a toothpick to smooth melted candy into a uniform circle. Cool completely before removing from waxed paper.

Cookies are a classic dessert that can be enjoyed in many different ways. One unique way to enjoy cookies is by making them intoDead Men’s Legs Cookies. This recipe is perfect for Halloween, or any time you want to enjoy a spooky treat. The cookies are made with a sugar cookie dough that is shaped into long, thin logs. The logs are then baked until they are crisp and golden brown. Once they are cooled, the cookies are dipped in chocolate and then decorated with edible eyeballs. These cookies are sure to be a hit with both kids and adults!

1 egg
1/2 cup sugar
1/3 cup finely chopped blanched/skinned almonds
1/2 cup all purpose flour

Preheat oven to 325F. Beat egg lightly and gradually add sugar. Beat with mixer until light and foamy–about 20 minutes. Add almonds and flour; mix well. Roll dough into finger-thick ropes on a very light floured surface. Flatten slightly with fingertips and cut into 3 inch lengths and place on ungreased cookie sheets. Bake in oven until light brown–about 10 minutes. Remove from cookie sheets and cool completely before storing in airtight containers. Stores 1 to 2 months. Makes 2 dozen cookies.

Halloween is just around the corner, and that means it’s time to start thinking about spooky recipes! These Jack-O’ Lantern Cookies are the perfect treat for your Halloween party. They’re easy to make and they’re sure to be a hit with your guests.

1/2 Can Pillsbury Cream Cheese Frosting
2 Oz Vanilla Flavored Candy Coating
Orange Food Coloring
14 Creme-Filled Chocolate Sandwich Cookies
7 Small Green Gumdrops — Cut In Half
1 Tube Decorator Icing – Chocolate

In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from heat. Stir in desired amount of food color. Line cookie sheets with waxed paper. Using tongs, dip each cookie in melted frosting mixture, coating completely. Lay flat on cookie sheets. Let stand 10 minutes until set. Decorate coated cookies with jack-o’-lantern faces using decorator icing. Top each with 1 gumdrop half for stem.

We all know that Halloween is a time for candy, but what about Halloween cookies? These Halloween spider cookies are the perfect blend of spooky and sweet, and they’re sure to be a hit with all the ghosts and goblins at your Halloween party!

2 TB Peanut butter
2 TB Powdered sugar
2 TB Graham cracker crumbs
2 TB Coconut
Licorice
Raisins

Mix peanut butter, sugar and crumbs together and form a ball. Divide the ball into 2 parts to form 2 balls, 1 slightly smaller than the other. Roll balls in coconut and place smaller ball on top of larger one. The smaller ball with be the head and the larger 1, the abdomen. Add 8 licorice legs and 8 raisin eyes. Makes 1 scary spider.

What’s not to love about Halloween thumbprint cookies? They’re spooky, they’re fun, and they’re delicious. If you’re looking for a festive treat to make this Halloween, look no further than these thumbprint cookies. Made with just a few simple ingredients, they’re sure to be a hit with kids and adults alike.

1 cup Butter or margarine; softened
1 1/2 cup Sugar
2 Eggs
1/4 cup Milk
2 tsp. Vanilla
2/3 cup Cocoa
2 cup Flour
1/2 tsp. Salt

Orange and green filling:
1 cup Powdered sugar
2 TB Butter or margarine; softened
4 tsp. Milk
1/2 tsp. Vanilla
1/2 tsp. Grated orange peel

In a large bowl, beat butter, sugar, eggs, milk and vanilla until well blended. Stir together flour, cocoa and salt; add to butter mix, mixing until well blended. Refrigerate dough 1-2 hours or until firm enough to handle. Preheat oven to 350~. Lightly grease cookie sheets. Shape dough into 1″ balls. Place on cookie sheets. Press thumb gently in center of each cookies. (You may need to coat finger with sugar for
indentation to remain). Bake for 10-12 minutes or until set. Cool slightly; remove from cookie sheets to wire rack. Cool completely. Spoon about 1/4 tsp orange filling in each thumbprint. Decorate with green filling to look like stem of a pumpkin.

ORANGE AND GREEN FILLING: In a small bowl, combine powdered sugar, softened butter,
milk and vanilla. Beat on high until smooth. Remove scant 2 TB of filling.
Tint this with green food color; set aside. Add freshly grated orange peel to remaining
icing and use red and yellow food coloring to make orange.

GHOST COOKIES: Make icing and
omit food coloring and orange peel. Decorate cookies to look like ghosts.