1 Egg
1 cups Brown sugar
1/4 teaspoons Baking soda
1 teaspoons Vanilla extract
1 cups Chopped walnuts
1/4 teaspoons Salt
1/2 cups White flour
Stir the egg and sugar with the vanilla extract. Stir in flour, baking soda and the salt. Stir in the chopped walnuts. Spread mixture into a well-greased 8×8 inch square baking pan. Bake for 17 to 20 minutes at 350 degrees F. Be careful to not overcook. Cookies should still be soft in center when taken out from the oven. Allow to cool in pan before slicing into 2″ squares.