2 1/3 c. finely crushed chocolate wafer cookies
2 c. finely chopped almonds
2 c. confectioners sugar
1/4 c. bourbon
1/4 c. light corn syrup
Combine first three ingredients in a large bowl. Pour in bourbon and corn syrup. Form mixture into 1-inch balls and roll into confectioner’s sugar. Securely cover and chill for no less than five days so flavors can blend.