Chocolate-Cherry Sand Tarts

3/4 c. sugar
3/4 c. butter or margarine (room temperature)
1 egg white
1 3/4 c. all-purpose flour
1/4 c. baking cocoa
1 3/4 c. cherry preserves (approximately)
Chocolate Drizzle (recipe follows)

Chocolate Drizzle Ingredients:

2/3 c. semisweet chocolate chips
1 tbs shortening

Mix first three ingredients in large bowl on medium speed or mix by hand with spoon. Stir in next two ingredients. Cover and chill until firm, approximately two hours. Form into 1-inch balls. Gently press each ball into bottom and sides of each ungreased 1 3/4 and 1/2 inch sandbakelse mold. Arrange on cookie sheet and bake 13 minutes or until crust is set. Cool 10 minutes and carefully remove from mold. Place on wire rack and cool completely. Drizzle with Chocolate Drizzle.

Chocolate Drizzle Directions:

Mix all ingredients over low heat, stirring frequently, until smooth.

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