1 cups brown sugar
1/2 cups sugar
1 1/2 cups chocolate chips
2 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons salt
Mix baking soda and salt with flour. Layer the mixture in the jar first, the add sugars and chocolate chips, solidly packing each layer before adding the next. Can also add 1/2 cup of another type of chips, such as white chocolate, milk chocolate etc.
Attach card with following directions to jar:
Chocolate Chip Cookies
Pre-heat oven to 375F degrees. Sift jar of ingredients through strainer to separate the chocolate chips from all of the other ingredients. Beat 2 sticks of (unsalted) butter in a mixing bowl. Gradually add the sifted dry ingredients til well blended. In another bowl, beat an egg and a teaspoon of vanilla extract. Mix the egg mixture with the butter mixture til well blended. Stir in the chocolate chips. Drop dough by teaspoons about 2 inches a part on to well greased baking sheets. Bake for 7-9 minutes or til a light golden brown. Yield about 4 dozen.