Chocolate Chip Cookies

1/4 cup margarine
1 tablespoon granulated fructose
1 egg
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1/2 cup mini chocolate chips

Cream together the granualted fructose and margarine, beat in the egg, water and the vanilla extract. Combine together the flour, salt and baking soda in a sifter. Sift all the dry ingredients in to the creamed mixture, stirring to blend thoroughly. Stir in the mini chocolate chips. Drop dough by teaspoonfuls onto greased baking sheets. Cookies should be about 2″ apart. Bake in a 375 degree oven for 8 – 10 minutes. Makes 30 cookies.

Rate This Recipe

Leave a Comment