Chocolate Chip Kisses Cookies

1 package Hershey’s Kisses (any kind)
1 cups Softened butter
1/3 cups Granulated white sugar
1/3 cups Light brown sugar (firmly packed)
1 teaspoons Vanilla extract
2 cups All-purpose flour
1 cup chocolate chips

Pre-heat oven to 375 degrees F. Remove kisses from wrappers. In a large bowl, beat together butter, sugar, vanilla extract and brown sugar til well blended. Add in the flour gradually and mix til smooth. Stir in the 1 cup of chocolate chips. Mold just under a tablespoon of the dough around each chocolate kiss, making sure to cover with dough completely. Shape the dough in to balls and place onto un-greased baking sheets. Bake for 9-11 minutes, or til set. Cool cookies for about a minute before removing from baking sheet to let cool completely on wire racks. Can also top with chocolate syrup or chocolate frosting or icing. Yields 4 dozen kisses cookies.

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