1 1/4 c. brown sugar (firmly packed)
1/2 c. butter or margarine (room temperature)
1 1/4 c. all-purpose flour
1/4 tsp baking soda
1/8 tsp salt
1 c. miniature semisweet chocolate chips
Chocolate Frosting (recipe below)
Chocolate Frosting Ingredients:
2 oz unsweetened baking chocolate
2 tbs butter or margarine
2 c. confectioners sugar
3 tbs hot water
Preheat oven to 350 degrees. Lightly grease baking sheet. Beat together first three ingredients in large bowl on medium speed or mix with spoon.
Gradually add in flour, baking soda and salt. Stir in chocolate chips. Scoop dough by level teaspoons and place 2 inches apart on prepared baking sheet. (Dough will flatten and spread.) Bake 8 – 10 minutes or until lightly brown. Cool for 1 -2 minutes and remove to wire rack. Cool completely. Spread 1 teaspoon of the Chocolate Frosting between bottoms of cookies.
Chocolate Frosting Directions:
In a 2-quart saucepan melt chocolate and butter over low heat, stirring frequently. Remove from heat and gradually add in confectioners sugar and hot water. (Add more water if frosting is too thick. Add more confectioners sugar if frosting is too thin.)