1 1/2 cup Graham cracker crumbs
1/2 cup Flour
2 tsp Baking powder
1 14 ounce can Sweetened condensed milk
1/2 cup Butter (softened)
1 1/3 cup Coconut
12 ounces Semisweet chocolate
1 cup Walnuts
Preheat oven to 375 degrees. Mix graham cracker crumbs, flour and baking powder. In large mixing bowl, beat sweatened condensed milk and butter until smooth. Add dry ingredients and mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake for 9 to 10 minutes or until lightly browned.