Chocolate Glazed Graham Crackers

1 c. shortening
1/2 c. brown sugar (firmly packed)
1/4 c. honey
2 c. whole-wheat flour
1/2 tsp baking powder
1/4 tsp salt
1/2 c. semisweet chocolate chips
1 tbs shortening

Preheat oven to 375 degrees. Beat first three ingredients in large bowl on medium speed or mix by hand with spoon. Add flour, baking powder and salt. Onto a lightly floured cloth covered surface, roll half of the dough about 1/8 thick and cut into 2 1/2 inch rounds. Place on ungreased baking sheet approximately 1 inch apart. Bake 8 minutes or until edges are firm. Cool two minute and remove to wire rack. Cool completely. Heat chocolate chips and 1 tablespoon shortening on low stirring frequently until smooth. Drizzle over cookies.

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