1 c. semisweet chocolate chips
1/4 c. corn syrup (light)
1/4 c. peanut butter
2 tbs milk
1 tsp vanilla flavoring
2 c. oats (quick cooking)
1 cup peanuts
Cover baking sheet with waxed or parchment paper. Combine first five ingredients in a 3-quart saucepan and heat over medium heat continuously stirring. Add oats and peanuts until well coated. Form mixture into rounded tablespoons and place on waxed paper. Chill uncovered for approximately 1 hour until firm. Can be covered and stored in refrigerator.