1/4 c. butter (room temperature)
1 3 ounce package cream cheese (soft)
3/4 c. flour
1/4 c. confectioners sugar
2 tbs cocoa (baking)
1/2 tsp. vanilla flavoring
Coconut Fudge Filling (recipe follows)
Coconut Fudge Filling Ingredients:
2/3 c. sugar
2/3 c. flaked coconut
1/3 c. baking cocoa
2 tbs. butter (room temperature)
1 egg
Preheat oven to 350 degrees. Mix first two ingredients on medium speed or with spoon by hand. Add rest of ingredients except Coconut Fudge Filling. Form dough into 1 inch balls. Lightly press balls in bottom and sides of 24 small ungreased 1 3/4 x 1 inch muffin cups to resemble a cup. Prepare Coconut Fudge Filling. Pour 2 teaspoons of filling into each cup. Bake 19 minutes or until firm. Slightly cool. Carefully remove cups to wire rack.