Corn Flake Cookies

There’s something about cornflake cookies that just screams childhood. Maybe it’s the fact that they’re so easy to make, or maybe it’s because they’re just so darn delicious. Whatever the reason, these cookies are always a hit. And, bonus, they’re gluten-free!

1 cup Light Corn Syrup
1 1/2 cup Peanut butter (creamy)
1 cup Sugar
5 cup Corn Flakes

Bring corn syrup to boil in a heavy saucepan. Remove from heat, then add peanut butter and stir until smooth. Pour mixture over the corn flakes, folding gently until corn flakes are well coated. Drop by spoonfuls onto waxed paper and allow to set.

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