1/2 C butter (softened)
1 C sugar
1 C packed brown sugar
1 egg
1/4 C milk
2 TBSP lemon juice
3 C all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
12 oz. frozen or fresh cranberries
1 C walnuts (chopped)
In mixing bowl, cream the butter and both sugars. Add the egg, milk and lemon juice, mix well. Combine dry ingredients, then add to creamed mixture, mix well. Mix in cranberries and nuts. Drop by heaping teaspoons 2 inches apart onto greased baking sheets. Bake at 375 degrees for 13 to 15 minutes or until golden brown. Let cool on wire racks. Makes approx. 5 dozen.