Cream Squares

2 eggs
1 c. sugar
1 c. heavy whipping cream
4 c. all purpose flour
3 tsp baking powder
1 tsp salt

Beat eggs in large bowl on medium speed until foamy. Slowly add sugar. Fold in whipping cream. Add flour, baking powder and salt. Cover and chill until firm. Heat oven to 375 degrees. Grease baking sheet. Divide dough into halves. Roll one half at a time on a lightly floured surfaced into a 12 x 8 rectangle. Cut in 2 inch squares. Place on baking sheet 2 inches apart. Make two 1/2 inch cuts on all four sides of each square. Bake for 12 minutes or until edges are golden brown. Remove to wire rack.

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