1/2 cup butter or margarine (softened)
1 cup white sugar
1 eggs
1/2 tsp vanilla
2 1/2 cups all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp milk
Cream together butter and sugar in mixing bowl. Add the eggs and vanilla. Combine flour, baking powder, baking soda and salt in a separate bowl. Add dry mixture and milk to creamed mixture alternately a little at a time. Cover dough and chill for 1/2 hour. On a well floured surface, roll out the chilled dough to 1/8″ thickness. Cut out cookies with cookie cutter. Place cookies about 2″ apart on greased cookie sheet. Bake at 350 F for approx. 10 minutes or till edges are lightly golden brown.