1 1/4 cup Firmly packed brown sugar
3/4 cup Golden crisco shortening
2 tbsp Milk
1 tbsp Vanilla extract
1 3/4 cup flour
1 tsp Salt
3/4 tsp Baking soda
2 cup Corn flakes
1 1/2 cups Semi-sweet chocolate chips
Preheat oven to 375 F. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed using electric mixer until well blended. Beat egg into creamed mixture. Combine the flour, salt and baking soda. Mix into creamed mixture until just blended. Do not overmix. Stir in corn flakes and chocolate chips.
Drop by rounded tablespoonfuls about 3 inches apart onto ungreased cookie sheets. Bake for 8 to 10 minutes for chewy cookies, or 11 to 13 minutes for crispy cookies. Allow cookies to cool on cookie sheet for 2 minutes before removing to wire racks to cool completely.