1/2 cup Sugar
1/2 cup Brown sugar (firmly packed)
1/2 tsp Salt
1/2 cup Butter or margarine
1/2 cup Peanut butter (crunchy style)
1 Egg
1/2 tsp Vanilla extract
1 cup Flour (sifted)
1/2 tsp Baking soda
Preheat oven to 400 degrees F. Cream together both sugars, salt, butter and peanut butter well in large mixing bowl. Beat egg and vanilla extract into creamed mixture until mixture is light and fluffy. Sift together flour and baking soda and blend into creamed ingredients a little at a time. Form dough into 1 inch balls and place 2 inches apart on ungreased baking sheets. With a fork dipped in flour, flatten cookies making a criss cross design on each. Bake in 400 degree F oven for 5-7 minutes or until light golden brown around edges.