1 cup Butter or margarine
1 1/2 cups Powdered sugar
1 Egg
1 tsp Vanilla extract
1/2 tsp Almond extract
2 1/2 cup Flour
1 tsp Baking soda
1 tsp Cream of tartar
Cream together butter and sugar. Add the egg, vanilla extract and almond extract, mixing well. Add flour, baking soda and cream of tartar, mixing until smooth. Chill dough for 3 hours. Roll out to approx. 1/4″ thickness. Cut dough into desired shapes with cookie cutters. Sprinkle with colored sugars before baking, if desired. Bake on greased baking sheets for 7 to 8 minutes at 375 degrees F.