Diabetic Chocolate Chip Cookies

1/4 cup softened margarine
1 1/2 teaspoon vanilla extract
1 cup + 2 tablespoon flour
2 teaspoons baking powder
1/2 cup chocolate chips
1/4 cup nuts (chopped)
4 teaspoons of your favorite liquid sweetener
1 egg
1/2 teaspoon salt
1/4 teaspoon soda

Combine margarine, vanilla, flour, salt, baking soda and baking powder in small mixing bowl. Beat with mixer on a high speed for 1-2 minutes, until fluffy and light. Add sweetener and egg and 1/2 cup of water. Blend on a low speed until well mixed. Add in the nuts and chocolate chips. The dough will be quite soft. Drop dough by spoonfuls onto ungreased baking or sheets. Bake at 425 degrees F for 10 – 12 minutes

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