Diabetic Peanut Butter Oatmeal Cookies

2/3 cup oatmeal
2 cup flour
1 teaspoon salt (or use substitute)
1/4 teaspoon soda
2 teaspoon baking powder
1/3 cup vegetable oil
2/3 cup salt free peanut butter
1/4 cup Eggbeaters plus 1 egg
3 tablespoon skim milk
4 tablespoon sweetener (liquid kind)
2 tablespoon sugar substitute

Sift together the flour, baking soda, salt and the baking powder. Cream the next six items together, adding oatmeal, mixing well. Add the flour mixture, combine until a ball forms. Roll dough into 1″ balls. Place onto ungreased baking sheets. Press down balls with a glass bottom. Bake at 375 F for approximately 10 minutes. Approximately 35 calories each.

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