Diabetic Pumpkin Bars

1 1/4 cup flour
1/2 cup margarine
3/4 cup granulated sugar substitute
3 eggs
1 1/4 teaspoon baking powder
1 (16 ounce) can pumpkin
2 teaspoon ground cinnamon
1/2 cup raisins

Cream together the flour, shortening and granulated sugar substitute together. Add pumpkng, eggs and baking powder. Stir until smooth. Add raisins. Bake at 350 degrees F for 40-50 minutes. Sprinkle with a topping of chopped nuts, for an extra crunch.

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