1/3 cup butter or margarine — softened
1/3 cup packed brown sugar
1 cup all-purpose flour
Almond-Coconut Topping — (recipe follows)
Almond Coconut Topping Ingredients:
2 eggs (beaten)
1 cup shredded coconut
1 cup chopped almonds
3/4 cup brown sugar (packed)
2 tablespoons all purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Heat oven to 350º. Mix butter and brown sugar in small bowl with spoon. Stir in flour. Press in ungreased rectangular pan, 13 H 9 H 2 inches. Bake 10 minutes. Spread Almond-Coconut Topping over baked layer. Bake 20 to 25 minutes or until topping is golden brown. Cool 30 minutes. Cut 8 rows by 4 rows while warm.
Almong Coconut Topping Directtions:
Mix all ingredients.