1 pkg chocolate fudge, German, devil’s food, yellow or chocolate cake mix
1/2 c. butter or margarine (room temperature)
1 tsp. vanilla flavoring
1/2-cup nuts (chopped)
1 (6 oz) package chocolate chips (semisweet)
Preheat oven to 350 degrees. Beat one half of preferred dry cake mix, butter, vanilla flavoring and eggs in large bowl on medium speed until smooth or mix with spoon by hand. Gradually add in the remaining cake mix, chopped nuts and chocolate chips. Scoop dough by teaspoonfuls and place on ungreased baking sheet 2 inches apart. Bake approximately 10 to 12 minutes until edges are set though centers will be soft. Cool 1 minute then remove to wire rack.