German Chocolate Bars

2/3 cup butter (softened)
1 package German chocolate cake mix
1 cup package semisweet chocolate chips
1 tub Rich & Creamy coconut pecan ready-to-spread frosting
1/4 cup milk

Heat oven to 350º. Lightly grease rectangular pan, 9×13 inches. Cut butter into cake mix (dry) in medium bowl, using pastry blender, until crumbly. Press half of the mixture (about 2 1/2 cups) in bottom of pan. Bake 10 minutes. Sprinkle chocolate chips over baked layer; drop frosting by tablespoonfuls over chocolate chips. Stir milk into remaining cake mixture. Drop by teaspoonfuls onto frosting layer. Bake 25-30 minutes or until cake portion is slightly dry to touch. Cool completely. Cover and refrigerate until firm. Store covered in refrigerator.

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