Whether you’re following a gluten-free diet or you’re just looking for a delicious cookie recipe, these gluten-free peanut butter cookies are sure to please. Made with just a few simple ingredients, these cookies are soft, chewy, and packed with peanut butter flavor. And best of all, they’re easy to make – no special equipment or ingredients required!
3 1/4 cups peanut butter
3 1/4 cups granulated sugar
6 1/2 eggs, lightly beaten
3 1/4 cups chocolate chips (optional)
2 1/3 cups plus 1 tbsp chopped nuts (optional)
Preheat the oven to 350 degrees F. Lightly grease baking sheet. Combine eggs, peanut butter and sugar, mixing until smooth. Add in chocolate chips and nuts, if desired. Spoon the dough by tablespoonfulls onto baking sheet. Bake for 10-12 minutes or until lightly golden browned. Let cookies cool on baking sheets for few minutes before removing to cool on a wire rack. Enjoy!