Gluten Free Snickerdoodles

Gluten Free Snickerdoodles

3/4 cups sugar
1/2 cups butter, softened
1 1/4 cups plus 2 tbsp Bob’s Red Mill gluten free baking blend
1 Egg
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp vanilla extract (gluten free)
1/8 tsp salt

 

For cinnamon sugar:

3 tbsp granulated sugar
1 1/2 tsp cinnamon

 

Instructions:

Pre-heat oven to 400° F. Combine 3/4 cup of the sugar and butter in a mixing bowl. Beat on medium speed until creamy. Add in all remaining cookie ingredients; beat at low speed until well mixed. Combine cinnamon and sugar in bowl, mixing well. Shape dough into 1inch balls. Roll balls in cinnamon sugar. Place balls 2 inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are lightly golden browned.

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